french onion baked lentils and farro – smitten kitchen
This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said…
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This dish was inspired by a message from an Elizabeth from Oakland, CA, I am so grateful for. She said…
1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds…
I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but…
Earlier this summer, I made what I thought was just a dinner salad that turned out to be my new…
Once upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be…
A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is…
This recipe is adapted from my 2018 Foolproof Cacio e Pepe, which uses a technique from the chef of Flavio…
Prepare the eggplant: Arrange eggplant slices on a large (half-sheet) baking pan in one layer. Sprinkle with about 2 teaspoons…
Note: I’ve bumped up the amount of broth based on comments from people who found their rice undercooked. Prepare the…
I did not intend to disappear for so long! In early October I was putting the finishing touches on a…